Business
I Started a Tea Stall Business from Scratch with ā¹25,000
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JohnView profile ā
I started a tea stall business from scratch with just ā¹25,000 and no business background. Through hard work, consistency, and learning from mistakes, I slowly built it into a steady source of income.
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Startup Cost
ā¹25,000 total ā ā¹8,000 stall setup, ā¹12,000 kettle, gas cylinder and utensils, ā¹5,000 initial stock of tea, milk, sugar and snacks.
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Timeline
Week 1ā2: location scouting and setup. Month 1: break-even on setup cost. Month 3ā4: steady daily regulars and consistent income. Month 6: expanded menu and added breakfast items.
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Monthly Income
ā¹18,000āā¹30,000 per month after costs, depending on season. Margins improved once I switched to bulk buying.
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What I'll Teach
How to choose a location, keep startup costs low, price your menu, manage daily inventory, and build a loyal base of regular customers.
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Who This Is For
Anyone with ā¹20,000āā¹50,000 who wants to start a small food business and needs a realistic, numbers-first playbook.
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What You'll Get
A 1:1 call where we plan YOUR location, menu, and first 90 days ā plus a simple daily P&L template to track costs.
100% refund guarantee ā if your PathMate doesn't attend the call, you get a full refund.